Professor da UFMG criou nova raça para agregar valor a carne suína. https://globoplay.globo.com/v/9132442/
Publicações: Artigos e Resumos Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid climate Abstract Under heat stress, sows reduce voluntary feed intake to reduce heat production. To improve…Bruno Silva16 de December de 2020
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