https://nutrinewsbrasil.com/palatabilidade-aprendizagem-ferramentas-de-melhoramento-para-a-produtividade-suina/ Por David Solà-Oriol – Serviços de Nutrição e Bem-estar Animal – SNiBA-, Departamento de Ciência…
Bruno Silva24 de June de 2020
A autoridade aduaneira da China também pediu aos fornecedores de alimentos importados que assinassem uma…
Bruno Silva24 de June de 2020
Forty-seven mixed-parity Large White sows were used to determine the effect of diets with reduced…
Bruno Silva23 de June de 2020
Fifty nine primiparous sows PIC Camborough 23 were distributed in a completely randomized 2×2 (with…
Bruno Silva23 de June de 2020
Eighteen multiparous Large White sows were used to determine the effects of dietary protein content…
Bruno Silva23 de June de 2020
Improvements in sow productivity have raised questions regarding dietary mineral recommendations. Current calcium (Ca) levels…
Bruno Silva23 de June de 2020
A total of 50 mixed parity sows of a high-prolificacy genetic line were used to…
Bruno Silva23 de June de 2020
Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow…
Bruno Silva22 de June de 2020
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